**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.


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November 08, 2021 1 min read


  • 2 lobster tails, split 
  • 1 1/2 teaspoons of Inspiced One Love Jamaican Jerk 
  • 1 teaspoon of olive oil
  • 1 lemon or lime, cut into wedges
  • Butter, melted


  1. Combine Inspiced One Love and olive oil in a large bowl. 
  2. Add the lobster tails and toss to coat with the mixture. 
  3. Marinate in the refrigerator for 1-4 hours, depending on the degree of spice you want. 
  4. Preheat grill to 400-450.  Skewer the halved lobster tail if you want to keep them straight and prevent curling while cooking
  5. Place the lobster meat side down on a preheated grill.  Grill for about 4 minutes or until shell turns bright red.  Flip and cook for an additional 2 minutes.  (You can also cook under the broiler for 4-5 minutes) 
  6. Remove from heat and serve on a platter with lemon or lime wedges, and butter for dipping.

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