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Ras El Hanout is an all-purpose blend that translates as "top of the shop", "head of shop" or "best of shop" which is used to denote its premium status in Moroccan spice shops.
Flavor: Warm, Complex, Distinct
Usage: Cooking & Finishing
Suggestions: Tagines, Rice, Couscous, Slow-cooked Meats, Vegetables, and Grilled Dishes.
4 oz.
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