**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.


Your Cart is Empty

July 12, 2022 1 min read


  • 1/2 cup (1 stick) unsalted butter
  • 4 cups fresh blackberries
  • 1 cup sugar, plus more for sprinkling, if needed
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of kosher salt
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • Whipped cream or ice cream, for accompaniment


  1. 1. Preheat the oven to 350 degrees F. Melt the stick of butter in a large cast-iron skillet or ovenproof baking dish in the oven (takes about 5 to 7 minutes).

    2. Place half of the blackberries in a large bowl and mash them with a potato masher to release some of the juices. Add the rest of blackberries and toss. If the berries are tart, sprinkle them with additional sugar (up to approximately 1/4 cup).

    3. To make the batter, in another bowl, whisk together the flour, baking powder, and salt. Add the 1 cup sugar, milk, and vanilla extract, and stir until evenly blended. Remove the skillet from the oven and add the melted butter to the batter and stir to combine. Pour the batter into the skillet, then add the blackberries and juices to the center of the batter.

    4. Bake until the top is golden brown and a toothpick inserted into the batter comes out clean, approximately 1 hour. Serve warm with whipped cream or ice cream.

Leave a comment

Comments will be approved before showing up.

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00

Shipping Address

Shipping Methods