**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.


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January 26, 2020 1 min read


  • 2 tablespoons Inspiced Black Lava
  • lime, cut into wedges
  • 1 cup of cooled simple syrup (1 cup water and 1 cup sugar heated until sugar has dissolved)
  •  1 cup 100% agave blanco tequila
  •  3/4 cup Grand Marnier
  •  2/3 cup fresh lime juice
  • 12 ounces fresh blackberries, plus more for garnish


  1. Place Black Lava Sea Salt on a dish. 
  2.  Rub rims of 8 glasses with 1 lime wedge.
  3. Dip rims of glasses in the dish containing the Black Lava.  
  4. Combine simple syrup, tequila, Grand Marnier, lime juice, and blackberries in a blender; process until smooth. Strain mixture through a cheesecloth-lined sieve over a pitcher; discard solids.
  5. Place ice in salt-rimmed glasses and pour mixture over ice.  Garnish with remaining lime wedges and blackberries.  

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