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January 19, 2020 1 min read


  • 1 pound salmon fillets, skin on
  • 1 tablespoon Dijon Mustard
  • 1 ½ tablespoons soy sauce or liquid aminos
  • 3 tablespoons olive oil
  • ½ teaspoon minced garlic
  • 1 teaspoon Inspiced ATL Bound


  1. Whisk together Dijon mustard, soy sauce, olive oil, and garlic in a small bowl.
  2. Pour marinade into a plastic Ziploc bag with the salmon fillets and allow to marinate for 15 minutes.
  3. Preheat oven to 400 degrees. Remove the salmon from the plastic bag and discard the remaining marinade.
  4. Place the salmon skin-side down on a baking sheet and then season the top with ATL Bound.
  5. Cook for 10-12 minutes depending on the desired doneness.
  6. Serve warm.

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