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**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.

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January 19, 2020 1 min read

INGREDIENTS

  • 1 pound salmon fillets, skin on
  • 1 tablespoon Dijon Mustard
  • 1 ½ tablespoons soy sauce or liquid aminos
  • 3 tablespoons olive oil
  • ½ teaspoon minced garlic
  • 1 teaspoon Inspiced ATL Bound

DIRECTIONS

  1. Whisk together Dijon mustard, soy sauce, olive oil, and garlic in a small bowl.
  2. Pour marinade into a plastic Ziploc bag with the salmon fillets and allow to marinate for 15 minutes.
  3. Preheat oven to 400 degrees. Remove the salmon from the plastic bag and discard the remaining marinade.
  4. Place the salmon skin-side down on a baking sheet and then season the top with ATL Bound.
  5. Cook for 10-12 minutes depending on the desired doneness.
  6. Serve warm.

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