¾ cup melted butter
Inspiced Bourbon Street Bae
firm white fish fillets (sea bass, trout, halibut, tilapia, cod, etc)
*Note: This recipe calls for high heat searing that will cause smoke. Be sure to work in a well-ventilated kitchen or outdoor area.
Preheat a cast iron skillet on high heat, until it becomes extremely hot, about 10 minutes.
Rinse the fillets and then pat dry with a paper towel.
Brush both sides with butter and then season each side with Bourbon Street Bae.
- Place fillets into the hot pan, being careful not to overcrowd the pan. Pour half of the remaining butter over each fillet. Cook 2-3 minutes, and then turn fillets. Pour remaining butter over fish and cook until charred.