June 01, 2019 1 min read


  • ¾ cup melted butter
  • Inspiced Bourbon Street Bae
  • firm white fish fillets (sea bass, trout, halibut, tilapia, cod, etc)


*Note:  This recipe calls for high heat searing that will cause smoke.  Be sure to work in a well-ventilated kitchen or outdoor area. 

  1. Preheat a cast iron skillet on high heat, until it becomes extremely hot, about 10 minutes.
  2. Rinse the fillets and then pat dry with a paper towel.
  3. Brush both sides with butter and then season each side with Bourbon Street Bae
  4. Place fillets into the hot pan, being careful not to overcrowd the pan. Pour half of the remaining butter over each fillet.  Cook 2-3 minutes, and then turn fillets.  Pour remaining butter over fish and cook until charred. 

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