Ingredients

• 2 tablespoons olive oil
• 4 red snapper fillets, skin on, about 4 ounces each
• 1 tablespoon Inspiced Alchemy

Directions

1. Preheat the broiler to high.
2. Brush a little oil over each piece of fish and season with Alchemy.
3. Place under the hot broiler, skin side up, and broil 2-3 minutes on each side until just tender and flaky.