**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.

Menu
0

**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.

0

Your Cart is Empty

  • Login
Home  / Recipes
Previous  / Next

November 15, 2019 1 min read

Ingredients

  • 2 tablespoons olive oil
  • 4 red snapper fillets, skin on, about 4 ounces each
  • 1 tablespoon Inspiced Alchemy

Directions

  1. Preheat the broiler to high.
  2. Brush a little oil over each piece of fish and season with Alchemy.
  3. Place under the hot broiler, skin side up, and broil 2-3 minutes on each side until just tender and flaky.

Leave a comment

Comments will be approved before showing up.

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods