**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.


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July 15, 2021 1 min read


  • ¼ cup sugar
  • 1 ½ pounds chopped fresh pineapple
  • 2 teaspoons Inspiced Chile Lime Salt


  1. In a small saucepan set over medium heat, combine ¼ cup water and the sugar. Cook 3-4 minutes, stirring frequently until sugar has dissolved.  Remove pan from the heat and let cool 10-15 minutes.
  2. In a blender, combine the syrup and pineapple. Puree until nearly smooth, leaving small pieces of pineapple chunks.  Pour into ice pop molds and sprinkle with Chile Lime Salt.  Freeze for 6 hours or until solid. 

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