Chile Lime Pineapple Pops
- ¼ cup sugar
- 1 ½ pounds chopped fresh pineapple
- 2 teaspoons Inspiced Chile Lime Salt
- In a small saucepan set over medium heat, combine ¼ cup water and the sugar. Cook 3-4 minutes, stirring frequently until sugar has dissolved. Remove pan from the heat and let cool 10-15 minutes.
- In a blender, combine the syrup and pineapple. Puree until nearly smooth, leaving small pieces of pineapple chunks. Pour into ice pop molds and sprinkle with Chile Lime Salt. Freeze for 6 hours or until solid.
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