Ingredients

• 1 English Cucumber, cut lengthwise
• 6 scallions, finely sliced on a diagonal
• 1 red bell pepper, seeded and thinly sliced
• 1 green bell pepper, seeded and thinly sliced
• 2 baby leeks, halved lengthwise and thinly sliced
• 2 large handfuls cilantro leaves, finely chopped
• 1 red chile, thinly sliced
• Sesame seeds, for garnish

• 2 tablespoons soy sauce
• 1 tablespoons red wine vinegar
• 1 teaspoon sesame oil
• 1 ½ tablespoons Inspiced Shichimi Togarashi

Directions

1. Whisk the dressing ingredients together in a bowl.
2. Add the cucumbers, scallions, bell peppers, baby leeks, cilantro, and red chile, then mix everything together until well combined. Scatter sesame seeds over the salad and serve.