**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.


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January 06, 2022 1 min read


  • 1 cup flat-leaf parsley,
  • 2 tablespoons fresh oregano
  • 1 large garlic clove or 1 small shallot
  • 1 tablespoon champagne, red or white wine vinegar, or rice vinegar
  • 1 tablespoon fresh lime juice
  • 1/3 cup olive oil
  • 1/3 teaspoon red chili flakes
  • Inspiced Everyday Gourmet


  1. Finely chop the parsley, oregano and garlic or shallot or pulse all ingredients in a food processor. Place ingredients in a medium bowl.
  2. Stir in the vinegar, lime juice, olive oil, and chili flakes. Add Inspiced Everyday Gourmet to taste. 

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