Chimichurri

INGREDIENTS

• 1 cup flat-leaf parsley,
• 2 tablespoons fresh oregano
• 1 large garlic clove or 1 small shallot
• 1 tablespoon champagne, red or white wine vinegar, or rice vinegar
• 1 tablespoon fresh lime juice
• 1/3 cup olive oil
• 1/3 teaspoon red chili flakes
• Inspiced Everyday Gourmet

INSTRUCTIONS

1. Finely chop the parsley, oregano and garlic or shallot or pulse all ingredients in a food processor. Place ingredients in a medium bowl.
2. Stir in the vinegar, lime juice, olive oil, and chili flakes. Add Inspiced Everyday Gourmet to taste.