1 ½ pounds of salmon fillet
2 garlic cloves, minced
2 tablespoons olive or avocado oil
2 teaspoons of Inspiced Zesty Citrus
1 teaspoon cracked black pepper
1 tablespoon lemon juice
- Preheat oven to 400°F.
- Pat the salmon fillets dry using a clean paper towel. Lay the fillet skin side down on a piece of parchment and transfer it to a baking sheet lined with foil.
- In a small mixing bowl, whisk oil, Zesty Citrus, black pepper, and lemon juice. Pour mixture over salmon and spread with a brush or spatula. Fold the foil over the salmon starting at each opposite end.
- Transfer to oven and bake for 15 minutes. Uncover and continue to bake for an addition 10 minutes. Turn the oven to broil and continue cooking for 5 more minutes. Let salmon rest for a few minutes and serve with a squeeze of lemon juice.