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**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.

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August 12, 2019 1 min read

Ingredients

2 tablespoons olive oil

1 tablespoon butter

1 pound scallops, muscles removed

1 teaspoon Inspiced Lem-N-Lav

½ teaspoon black pepper

Directions

  1. Add olive oil to a skillet heated over high heat.
  2. Season scallops with Lem-N-Lav and black pepper.
  3. Add butter to skillet.  
  4. Sear scallops in the olive oil and butter until golden brown, about 1½-2 minutes per side.
  5. Serve.  

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