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August 09, 2019 1 min read


  • 4 white fish fillets (grouper, halibut, sea bass, etc)
  • 1 1/4 teaspoon Inspiced Everyday Gourmet
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 2 tablespoons capers 
  • 1 teaspoon fresh lemon juice 


  1. Preheat oven to 425°F.  Pat fish dry and let sit at room temp for 10 minutes.  Sprinkle fillets on both sides with Everyday Gourmet
  2. Heat skillet over medium-high and then add oil.   Place fillets in skillet.  Cook for 3-4 minutes until browned and then flip the fillets. 
  3. Transfer skillet to oven and bake for 4-5 min until fish is opaque. Remove the fillets and set aside.  Wipe skillet clean and then return to medium heat. 
  4. Add butter and heat for 2-2 1⁄2 minutes, until it foams and then browns.  Add capers. 
  5. Remove pan from the heat, add lemon juice and more Everyday Gourmet.  Spoon brown butter sauce over fish and serve.  

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