**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.


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February 09, 2020 1 min read


  • ¼ cup yellow miso paste
  • 2 tablespoons mirin
  • 1 tablespoon honey
  • 1 ¼ pound skinless salmon fillets
  • 1 teaspoon Inspiced Shichimi Togarashi


  1. Preheat oven to 400 degrees.   Place the miso, mirin, and honey in a small bowl and mix to combine.
  2. Place salmon skin-side down on a parchment or foil lined baking sheet.
  3. Brush each side with the miso marinade. Sprinkle tops of salmon generously with Shichimi Togarashi
  4. Cook salmon for 12-15 minutes and serve.

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