February 09, 2020 1 min read

Ingredients

¼ cup yellow miso paste

2 tablespoons mirin

1 tablespoon honey

1 ¼ pound skinless salmon fillets

1 teaspoon Inspiced Shichimi Togarashi

Directions

Preheat oven to 400 degrees. Place the miso, mirin, and honey in a small bowl and mix to combine.
Place salmon skin-side down on a parchment or foil lined baking sheet.
Brush each side with the miso marinade. Sprinkle tops of salmon generously with Shichimi Togarashi
Cook salmon for 12-15 minutes and serve.