February 09, 2020 1 min read


  • ¼ cup yellow miso paste
  • 2 tablespoons mirin
  • 1 tablespoon honey
  • 1 ¼ pound skinless salmon fillets
  • 1 teaspoon Inspiced Shichimi Togarashi


  1. Preheat oven to 400 degrees.   Place the miso, mirin, and honey in a small bowl and mix to combine.
  2. Place salmon skin-side down on a parchment or foil lined baking sheet.
  3. Brush each side with the miso marinade. Sprinkle tops of salmon generously with Shichimi Togarashi
  4. Cook salmon for 12-15 minutes and serve.

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