Shichimi Togarashi

  • Known as Shichimi or Japanese 7 Spice, this intricate Japanese blend incorporates spicy, citrusy, and umami notes to enhance the flavor in a variety of dishes.

    Flavor: Spicy, Aromatic, Citrusy

    Usage: Finishing

    Suggestions: Sprinkle over udon or soba noodles, rice, vegetables, potatoes, tofu, eggs, popcorn. Use in dressings, marinades, and soups.

    4 oz.