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Known as Shichimi or Japanese 7 Spice, this intricate Japanese blend incorporates spicy, citrusy, and umami notes to enhance the flavor in a variety of dishes.
Flavor: Spicy, Aromatic, Citrusy
Usage: Cooking & Finishing
Suggestions: Udon, Ramen & Soba noodles, Rice, Vegetables, Potatoes, Soups, Tofu, Dressings, Marinades, Eggs, Popcorn.
4 oz.
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