Salmon:
1 tablespoon olive oil
1 lemon, juiced and zested
1 teaspoon Worcestershire sauce
4 salmon fillets, about 6 ounces each (skin removal optional)
¼ teaspoon Inspiced All The Smoke
¼ teaspoon cracked black pepper
Vinaigrette:
1 package unsweetened strawberries or 8 oz frozen strawberries, slightly thawed
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons of olive oil
½ teaspoon ofInspiced Everyday Gourmet
Salad:
Romaine Lettuce, chopped
Herbed Goat Cheese, torn into pieces
Toasted Pecans
Comments will be approved before showing up.