Ingredients

½ cup unsalted butter (preferably European style butter, such as Kerrygold or Plugra)

1 tablespoon of Inspiced Truffle-riffic Sea Salt

Directions

Allow butter to soften at room temperature for about 20 minutes.  In a small mixing bowl, combine the butter and Truffle-riffic Sea Salt.  Mix until the sea salt is evenly distributed throughout the butter.  Let stand for about 30 minutes at room temperature.  Transfer to a covered container and store in the refrigerator.