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August 19, 2019 1 min read


½ cup unsalted butter (preferably European style butter, such as Kerrygold or Plugra)

1 tablespoon of Inspiced Truffle-riffic Sea Salt


Allow butter to soften at room temperature for about 20 minutes.  In a small mixing bowl, combine the butter and Truffle-riffic Sea Salt.  Mix until the sea salt is evenly distributed throughout the butter.  Let stand for about 30 minutes at room temperature.  Transfer to a covered container and store in the refrigerator. 

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