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½ cup unsalted butter (preferably European style butter, such as Kerrygold or Plugra)
1 tablespoon of Inspiced Truffle-riffic Sea Salt
Allow butter to soften at room temperature for about 20 minutes. In a small mixing bowl, combine the butter and Truffle-riffic Sea Salt. Mix until the sea salt is evenly distributed throughout the butter. Let stand for about 30 minutes at room temperature. Transfer to a covered container and store in the refrigerator.
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