August 28, 2019 1 min read



⅓ cup olive oil
4 scallions, white and light green parts, thinly sliced
1 teaspoon red pepper flakes
2 tablespoons finely chopped fresh cilantro 
1 teaspoon Inspiced Zenful Za’atar
2 cups labneh, full-fat Greek yogurt or sour cream
2 tablespoons fresh lemon juice

Pita Chips:
3 large pita bread
2 tablespoons Inspiced Zenful Za’atar
2 tablespoons olive oil


  1. Preheat the oven to 375 degrees F.
  2. Cut each pita bread into 8 wedges.  
  3. In a small bowl, mix the Zenful Za'atar spice and olive oil.
  4. Lay the pita bread wedges in a single layer on a baking sheet and brush them with the Zenful Za'atar and olive oil mixture. Bake for 6-8 mins until crispy and slightly browned.
  5. Heat the olive oil, scallions, red pepper flakes, and cilantro in a small pot over medium-low heat. Cook, stirring occasionally until the mixture begins to sizzle. 
  6. Remove from the heat and then add Zenful Za’atar.
  7. Combine the labneh and lemon juice in a medium bowl.
  8. Spoon into a bowl and swirl in the oil mixture.
  9. Serve as a dip with pita chips.

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