In a small bowl, mix the Zenful Za'atar spice and olive oil.
Lay the pita bread wedges in a single layer on a baking sheet and brush them with the Zenful Za'atar and olive oil mixture. Bake for 6-8 mins until crispy and slightly browned.
Heat the olive oil, scallions, red pepper flakes, and cilantro in a small pot over medium-low heat. Cook, stirring occasionally until the mixture begins to sizzle.