**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.


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February 28, 2022 1 min read


  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 (12.8 oz) package smoked Andouille sausage, thinly sliced
  • 2 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1⁄2 cup milk, heavy cream, or milk alternative
  • 1 tablespoon Inspiced Bourbon Street Bae
  • 8 oz uncooked short pasta (elbow, rotini, bowtie, etc)
  • Inspiced Everyday Gourmet, to taste
  • 1 cup shredded pepper jack cheese


  1. Heat oil in a large skillet over medium high heat.
  2. Add garlic, onion and sausage and cook, stirring frequently until sausage is lightly brown; about 3-4 minutes.
  3. Stir in chicken broth, tomatoes, milk, pasta, and Bourbon Street Bae. Season to taste with Everyday Gourmet.
  4. Bring to a boil. Cover and reduce heat and simmer until pasta is cooked through, about 12 -14 minutes.
  5. Remove from heat and top with cheese. Cover until cheese melts, about 2 minutes.
  6. Serve immediately.

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