February 28, 2022 1 min read


  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 (12.8 oz) package smoked Andouille sausage, thinly sliced
  • 2 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1⁄2 cup milk, heavy cream, or milk alternative
  • 1 tablespoon Inspiced Bourbon Street Bae
  • 8 oz uncooked short pasta (elbow, rotini, bowtie, etc)
  • Inspiced Everyday Gourmet, to taste
  • 1 cup shredded pepper jack cheese


  1. Heat oil in a large skillet over medium high heat.
  2. Add garlic, onion and sausage and cook, stirring frequently until sausage is lightly brown; about 3-4 minutes.
  3. Stir in chicken broth, tomatoes, milk, pasta, and Bourbon Street Bae. Season to taste with Everyday Gourmet.
  4. Bring to a boil. Cover and reduce heat and simmer until pasta is cooked through, about 12 -14 minutes.
  5. Remove from heat and top with cheese. Cover until cheese melts, about 2 minutes.
  6. Serve immediately.

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