Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 (12.8 oz) package smoked Andouille sausage, thinly sliced
• 2 cups chicken broth
• 1 (14.5 oz) can diced tomatoes
• 1⁄2 cup milk, heavy cream, or milk alternative
• 1 tablespoon Inspiced Bourbon Street Bae
• 8 oz uncooked short pasta (elbow, rotini, bowtie, etc)
• Inspiced Everyday Gourmet, to taste
• 1 cup shredded pepper jack cheese

Directions

1. Heat oil in a large skillet over medium high heat.
2. Add garlic, onion and sausage and cook, stirring frequently until sausage is lightly brown; about 3-4 minutes.
3. Stir in chicken broth, tomatoes, milk, pasta, and Bourbon Street Bae. Season to taste with Everyday Gourmet.
4. Bring to a boil. Cover and reduce heat and simmer until pasta is cooked through, about 12 -14 minutes.
5. Remove from heat and top with cheese. Cover until cheese melts, about 2 minutes.
6. Serve immediately.