Roasted Chickpeas

INGREDIENTS

• 1 19 oz can of chickpeas, drained and rinsed
• 1 tablespoon extra virgin olive oil 
• 1 teaspoon Inspiced Alchemy 

DIRECTIONS

1. Preheat oven to 325•F or Airfryer to 390•F.
2. Pat drained and rinsed chickpeas dry with a paper towel and then spread evenly on to a parchment lined baking sheet.
3. Sprinkle chickpeas with Inspiced Alchemy. Add olive oil and toss to even distribute mixture.  
4. If using an oven roast for 20-30 minutes until crispy. If using an Air Fryer cook for 12-15 minutes until crispy.