February 10, 2022 1 min read

INGREDIENTS

  • 1 19 oz can of chickpeas, drained and rinsed
  • 1 tablespoon extra virgin olive oil 
  • 1 teaspoon Inspiced Alchemy 

DIRECTIONS

  1. Preheat oven to 325•F or Airfryer to 390•F.
  2. Pat drained and rinsed chickpeas dry with a paper towel and then spread evenly on to a parchment lined baking sheet.
  3. Sprinkle chickpeas with Inspiced Alchemy. Add olive oil and toss to even distribute mixture.  
  4. If using an oven roast for 20-30 minutes until crispy. If using an Air Fryer cook for 12-15 minutes until crispy. 

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