Ingredients

• 4 ears of corn, husked
• 3 tablespoons mayonnaise
• 2 tablespoons fresh lime juice
• ½ teaspoon Inspiced Chile Lime Salt
• ½ teaspoon Inspiced Everyday Gourmet
• 2 ounces cotija or parmesan cheese, crumbled (about ½ cup), plus more for serving
• 2 tablespoons of cilantro, plus more for serving

Directions

1. Prepare grill for medium heat. Grill corn, turning occasionally, until tender and charred, 8–10 minutes; let cool slightly. Cut kernels from cobs and transfer to a medium bowl.
2. Whisk mayonnaise, lime juice, Chile Lime Salt, Everyday Gourmet, 2 oz. Cotija cheese, and 2 tablespoons cilantro in a large bowl;
3. Add corn and toss to combine. Top with more cheese and cilantro.

TIP: Dressing can be made 2 days ahead. Cover and chill. Corn can be grilled and cut from cobs 1 hour ahead. Store airtight at room temperature.