**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.


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July 17, 2019 1 min read


  • 4 ears of corn, husked
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lime juice
  • ½ teaspoon Inspiced Chile Lime Salt
  • ½ teaspoon Inspiced Everyday Gourmet
  • 2 ounces cotija or parmesan cheese, crumbled (about ½ cup), plus more for serving
  • 2 tablespoons of cilantro, plus more for serving


  1. Prepare grill for medium heat. Grill corn, turning occasionally, until tender and charred, 8–10 minutes; let cool slightly. Cut kernels from cobs and transfer to a medium bowl.
  2. Whisk mayonnaise, lime juice, Chile Lime Salt, Everyday Gourmet, 2 oz. Cotija cheese, and 2 tablespoons cilantro in a large bowl;
  3. Add corn and toss to combine. Top with more cheese and cilantro.

TIP: Dressing can be made 2 days ahead. Cover and chill. Corn can be grilled and cut from cobs 1 hour ahead. Store airtight at room temperature.

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