**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.


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July 22, 2019 1 min read




  1. Bring 2  quarts of water to a boil in a medium to large pot.  Add frozen edamame to the water and cook for approximately five minutes.  Strain.
  2. Add edamame to a boi and mix with toasted sesame oil. 
  3. Sprinkle to taste with Shichimi Togarashi, sesame seeds, and Inspiced Sea Salt.  Toss until evenly coated.

Note:  Can be eaten at room temperature or cold.


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