July 22, 2019 1 min read




  1. Bring 2  quarts of water to a boil in a medium to large pot.  Add frozen edamame to the water and cook for approximately five minutes.  Strain.
  2. Add edamame to a boi and mix with toasted sesame oil. 
  3. Sprinkle to taste with Shichimi Togarashi, sesame seeds, and Inspiced Sea Salt.  Toss until evenly coated.

Note:  Can be eaten at room temperature or cold.


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