Ingredients

• 5 pounds sweet potatoes
• 1 cup coconut milk
• 1⁄2 cup dark brown sugar
• 4 tablespoon unsalted butter
• 1 chipotle in adobo, minced or 1 tablespoon of thai red curry paste
• 1½ tablespoons of Inspiced Habanero Heat, Give Up the Ghost, or Trini Stinger

Directions

1. Preheat oven to 375°F.
2. Bake potatoes on a baking sheet until very soft, about an hour. When cool enough to handle, peel and mash.
3. In a small saucepan, heat coconut milk and curry paste or chipotle in adobo. Mix in half the sugar, half the butter, and Inspiced chile-infused sea salt of your choice into potatoes.
4. Increase oven to 425°F. Put potatoes in a baking dish, cover with foil and bake for 20 minutes.
5. Uncover potatoes, dot with remaining butter and sugar and broil until brown and crusty on top.