November 01, 2021 1 min read


  • 5 pounds sweet potatoes
  • 1 cup coconut milk
  • 1⁄2 cup dark brown sugar
  • 4 tablespoon unsalted butter
  • 1 chipotle in adobo, minced or 1 tablespoon of thai red curry paste
  • 1½ tablespoons of Inspiced Habanero Heat, Give Up the Ghost, or Trini Stinger


  1. Preheat oven to 375°F.
  2. Bake potatoes on a baking sheet until very soft, about an hour. When cool enough to handle, peel and mash.
  3. In a small saucepan, heat coconut milk and curry paste or chipotle in adobo. Mix in half the sugar, half the butter, and Inspiced chile-infused sea salt of your choice into potatoes.
  4. Increase oven to 425°F. Put potatoes in a baking dish, cover with foil and bake for 20 minutes.
  5. Uncover potatoes, dot with remaining butter and sugar and broil until brown and crusty on top.

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