**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.


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October 01, 2021 1 min read


  • 4 tablespoons unsalted butter, at room temperature
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon minced shallot
  • 2 teaspoons minced garlic
  • Inspiced Everyday Gourmet Blend
  • ½ cup plain panko bread crumbs
  • 1 teaspoon Inspiced Umami Pixie Dust
  • dozen small cremini mushrooms (about 1 pound), stemmed
  • tablespoons extra-virgin olive oil


  1. Heat oven to 425 degrees. In a small bowl, combine butter, parsley, shallot and garlic; season with Everyday Gourmet and Umami Pixie Dust. Stir in bread crumbs until well combined.
  2. On a baking sheet, drizzle mushrooms with oil, season with salt and pepper, and toss to evenly coat. Arrange mushrooms cavity-side up and spoon a heaping 1/2 teaspoon of the bread crumb mixture into each.
  3. Bake until mushrooms are tender and bread crumbs are golden and crispy, about 15 minutes. Serve warm.

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