October 01, 2021 1 min read


  • 4 tablespoons unsalted butter, at room temperature
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon minced shallot
  • 2 teaspoons minced garlic
  • Inspiced Everyday Gourmet Blend
  • ½ cup plain panko bread crumbs
  • 1 teaspoon Inspiced Umami Pixie Dust
  • dozen small cremini mushrooms (about 1 pound), stemmed
  • tablespoons extra-virgin olive oil


  1. Heat oven to 425 degrees. In a small bowl, combine butter, parsley, shallot and garlic; season with Everyday Gourmet and Umami Pixie Dust. Stir in bread crumbs until well combined.
  2. On a baking sheet, drizzle mushrooms with oil, season with salt and pepper, and toss to evenly coat. Arrange mushrooms cavity-side up and spoon a heaping 1/2 teaspoon of the bread crumb mixture into each.
  3. Bake until mushrooms are tender and bread crumbs are golden and crispy, about 15 minutes. Serve warm.

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