Stuffed Mushrooms

INGREDIENTS

• 4 tablespoons unsalted butter, at room temperature
• 2 tablespoons finely chopped parsley
• 1 tablespoon minced shallot
• 2 teaspoons minced garlic
• Inspiced Everyday Gourmet Blend
• ½ cup plain panko bread crumbs
• 1 teaspoon Inspiced Umami Pixie Dust
• 2 dozen small cremini mushrooms (about 1 pound), stemmed
• 2 tablespoons extra-virgin olive oil

DIRECTIONS

1. Heat oven to 425 degrees. In a small bowl, combine butter, parsley, shallot and garlic; season with Everyday Gourmet and Umami Pixie Dust. Stir in bread crumbs until well combined.
2. On a baking sheet, drizzle mushrooms with oil, season with salt and pepper, and toss to evenly coat. Arrange mushrooms cavity-side up and spoon a heaping 1/2 teaspoon of the bread crumb mixture into each.
3. Bake until mushrooms are tender and bread crumbs are golden and crispy, about 15 minutes. Serve warm.