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Despite being amongst the world's hottest chiles, the Bhut Jolokia (aka Ghost Pepper) heat is tempered by the addition of sea salt, providing a balanced yet spicy complement to dishes.
Flavor: Spicy, Smoky
Usage: Finishing & Cooking
Suggestions: Chicken Wings, Fajitas, Salsa, Queso, Pasta, Stews, Chili, Burgers, Vegetables, Sauces, Mixed Nuts, Chocolate
4 oz.
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