**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.

Menu
0

**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.

0

Your Cart is Empty

  • Login
Home  / Recipes
Previous  / Next

January 12, 2020 1 min read

INGREDIENTS

  • 1 pound rotini pasta
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 garlic clove, minced
  • ½ tablespoon Inspiced Good Grecian
  • ½ teaspoon Inspiced Everyday Gourmet
  • 1 English cucumber, diced
  • ¼ cup red onion, roughly chopped
  • 1pint grape tomatoes, halved
  • 8 oz feta cheese, cubed or crumbled
  • ½ cup kalamata olives, pitted

 

DIRECTIONS

  1. In a large pot, bring 4 quarts of water to a boil.  Add a generous handful of salt to the water.  Add pasta and cook about 7-10 minutes.  Drain the pasta and rinse in cold water. 
  2. While the pasta is cooking, combine the olive oil, red wine vinegar,  Good Grecian,  and Everyday Gourmet in a small bowl.  Whisk to combine.  When pasta has finished cooking, drain pasta and rinse in cold water.     
  3. In a large bowl, combine the pasta, cucumbers, onions, tomatoes, olives, and feta cheese.  Pour the dressing mixture on top and toss to combine.
  4. Serve chilled or at room temperature.

Leave a comment

Comments will be approved before showing up.

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods