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January 12, 2020 1 min read


  • 1 pound rotini pasta
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 garlic clove, minced
  • ½ tablespoon Inspiced Good Grecian
  • ½ teaspoon Inspiced Everyday Gourmet
  • 1 English cucumber, diced
  • ¼ cup red onion, roughly chopped
  • 1pint grape tomatoes, halved
  • 8 oz feta cheese, cubed or crumbled
  • ½ cup kalamata olives, pitted



  1. In a large pot, bring 4 quarts of water to a boil.  Add a generous handful of salt to the water.  Add pasta and cook about 7-10 minutes.  Drain the pasta and rinse in cold water. 
  2. While the pasta is cooking, combine the olive oil, red wine vinegar,  Good Grecian,  and Everyday Gourmet in a small bowl.  Whisk to combine.  When pasta has finished cooking, drain pasta and rinse in cold water.     
  3. In a large bowl, combine the pasta, cucumbers, onions, tomatoes, olives, and feta cheese.  Pour the dressing mixture on top and toss to combine.
  4. Serve chilled or at room temperature.

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