1 pound rotini pasta
½ cup olive oil
¼ cup red wine vinegar
1 garlic clove, minced
½ tablespoon Inspiced Good Grecian
½ teaspoon Inspiced Everyday Gourmet
1 English cucumber, diced
¼ cup red onion, roughly chopped
1pint grape tomatoes, halved
8 oz feta cheese, cubed or crumbled
½ cup kalamata olives, pitted
- In a large pot, bring 4 quarts of water to a boil. Add a generous handful of salt to the water. Add pasta and cook about 7-10 minutes. Drain the pasta and rinse in cold water.
- While the pasta is cooking, combine the olive oil, red wine vinegar, Good Grecian, and Everyday Gourmet in a small bowl. Whisk to combine. When pasta has finished cooking, drain pasta and rinse in cold water.
- In a large bowl, combine the pasta, cucumbers, onions, tomatoes, olives, and feta cheese. Pour the dressing mixture on top and toss to combine.
- Serve chilled or at room temperature.