January 05, 2020
1 min read
INGREDIENTS
1 tablespoonOlive Oil
1 large onion, chopped
3 garlic cloves, or to taste, minced
1 teaspoon chili powder
1 teaspoon dried oregano
1 (16-ounce package of dry beans) cooked or 2 (15-ounce) cans beans, drained (such as kidney, pinto, or black beans)
1 (28-ounce) can diced tomatoes
2 cups water or vegetable stock
Salt, to taste
Fresh cilantro, diced avocado, sour cream, pickled onions or jalapenos for serving
DIRECTIONS
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Heat a large heavy-bottomed pot, then add the oil. When hot, add the onion and sauté until softened. Add the garlic, Chile Lime Salt, chili powder and oregano and sauté until fragrant.
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Add the beans, tomatoes, water/stock and let simmer about 20 minutes.
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Taste and add more Chile Lime Salt if needed. Serve with any of the desired garnishes.
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