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Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.

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February 15, 2021 1 min read

Ingredients

  • 4 (4-6 ounce) firm white fish fillets (grouper, cod, halibut, sea bass, etc) 
  • 1 teaspoon Inspiced Zesty Citrus
  • 1⁄4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon minced shallot
  • 1 teaspoon fresh lemon juice
  • Inspiced Everyday Gourmet

Directions

  1. Preheat oven to 425°F.
  2. Pat fish dry and let sit at room temp for 10 min. Sprinkle with Zesty Citrus and pepper that oil
  3. Heat oil in a skillet over medium-high heat.
  4. Place fillets in skillet. Cook 3-4 minutes are browned. Transfer skillet to oven. Bake for 4-5 min until fish is opaque.
  5. Wipe skillet clean. Cook butter in a skillet over medium heat for 2-2 1⁄2 min until brown.
  6. Pour butter into a small bowl. Whisk in vinegar, shallot, lemon juice and season with Everyday Gourmet

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