Ingredients

• 4 (4-6 ounce) firm white fish fillets (grouper, cod, halibut, sea bass, etc) 
• 1 teaspoon Inspiced Zesty Citrus
• 1⁄4 teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons butter
• 1 tablespoon balsamic vinegar
• 1 teaspoon minced shallot
• 1 teaspoon fresh lemon juice
• Inspiced Everyday Gourmet

Directions

1. Preheat oven to 425°F.
2. Pat fish dry and let sit at room temp for 10 min. Sprinkle with Zesty Citrus and pepper that oil
3. Heat oil in a skillet over medium-high heat.
4. Place fillets in skillet. Cook 3-4 minutes are browned. Transfer skillet to oven. Bake for 4-5 min until fish is opaque.
5. Wipe skillet clean. Cook butter in a skillet over medium heat for 2-2 1⁄2 min until brown.
6. Pour butter into a small bowl. Whisk in vinegar, shallot, lemon juice and season with Everyday Gourmet