Poke

INGREDIENTS

• 1 pound fresh ahi tuna, cubed
• 1/4 cup low sodium soy sauce or liquid aminos
• 1/4 cup chopped scallions
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 1 teaspoon Inspiced Hawaiian Red Alaea Sea Salt
• pinch of grated ginger
• a few slices of red onion, optional for serving

DIRECTIONS

1. In a medium size bowl, combine all ingredients. Refrigerate for at least two hours. Serve chilled with avocado or sticky rice.