This pure sea salt gets its beautiful color from the red clay near the waters where it is harvested in Hawaii. The nutrient-rich salt is traditionally used to seal the moisture into grilled and slow-cooked meats but makes a great colorful addition to everyday culinary creations.
Flavor: Colorful, Sweet, Bright, Salty
Usage: Finishing & Cooking
Suggestions: Salads, Fish, Pork, Chicken, Fruit, Steaks, Vegetables, Chicken, Pasta, Grilling, Poke, Jerky