INGREDIENTS8 oz. pecan halves (unsalted and unroasted)
1/4 cup Pure Maple Syrup (Grade A)
1 tablespoon Inspiced Habanero Heat Infused Sea Salt
Set the oven to 300 degrees Fahrenheit. Line a baking sheet with non-stick foil, or spray foil with a cooking spray. In the bottom of a large bowl, combine the maple syrup and Habanero Heat. Toss in pecan halves and stir to coat evenly.
Spread the nuts on the baking sheet in an even layer. Bake for 20 minutes. Remove from heat and allow to cool.