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September 19, 2019 1 min read


2 tablespoons vegetable oil

1 medium white onion, diced

1 pound lean ground beef or  ground turkey

1 teaspoon of Inspiced Everyday Gourmet

4 tablespoons Inspiced Molcajete Mezcla

2 tablespoons tomato paste

1½ cup shredded Monterey Jack cheese

12 warmed corn or flour tortillas, for serving

½ cup Mexican crema or sour cream, for serving

½ small head romaine lettuce, thinly sliced, for serving

2 medium red-ripe tomatoes, cored and chopped, for serving

Guacamole, for serving

Mexican hot sauce, for serving


  1. In a very large skillet set over medium-high, add vegetable oil and cook onions until softened, about 4 to 6 minutes.
  2. Add the ground beef, spreading it over the entire surface to ensure even browning. Add Everyday Gourmet.   
  3. Sprinkle in the Molcajete Mezcla and tomato paste. Mix everything together and cook for another 4 to 5 minutes, until the meat is cooked through.
  4. Sprinkle in about 1/2 cup of the monterey jack cheese to the skillet and mix just to incorporate.
  5. To make each taco lay a tortilla on a plate and spoon on a portion of the meat, sour cream, the remaining cheese, lettuce, tomato, and hot sauce. Serve immediately.

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