**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.

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**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.

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September 23, 2019 1 min read

INGREDIENTS

 

DIRECTIONS

  1. Toast your slice of bread until golden and firm.
  2. Remove the pit from your avocado and then scoop out the flesh. Put it in a bowl and mash it up with a fork until smooth. Mix in a pinch of Sel Gris (about ⅛ teaspoon). and add more to taste, if desired.
  3. Spread avocado on top of your toast. Top with any extras desired. 
  4. Lightly sprinkle Inspiced Chile Infused Sea Salt of your choice on top.  

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