23
Sep 2019
Sep 2019
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AVOCADO TOAST
INGREDIENTS
1 slice of bread (sliced thick)½ ripe avocado
Inspiced Sel Gris
Inspiced Chile Infused Sea Salt (Chile Lime, Spicy Sriracha, Habanero Heat, Give Up The Ghost, Trini Stinger)
Optional: Toppings of your choice
Inspiced Chile Infused Sea Salt (Chile Lime, Spicy Sriracha, Habanero Heat, Give Up The Ghost, Trini Stinger)
Optional: Toppings of your choice
DIRECTIONS
- Toast your slice of bread until golden and firm.
- Remove the pit from your avocado and then scoop out the flesh. Put it in a bowl and mash it up with a fork until smooth. Mix in a pinch of Sel Gris (about ⅛ teaspoon). and add more to taste, if desired.
- Spread avocado on top of your toast. Top with any extras desired.
- Lightly sprinkle Inspiced Chile Infused Sea Salt of your choice on top.