1 teaspoon Inspiced Black Lava, Hawaiian Red Alaea, Spicy Sriracha, Habanero Heat, Give Up the Ghost, or Trini Stinger
1 cup ice
1 ½ ounces vodka
¾ cup spicy tomato-vegetable juice (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot sauce
Inspiced Everyday Gourmet to taste
1 stalk celery or asparagus, for garnish
2 green olives, for garnish
- Pour Inspiced sea salt of your choice onto a small plate. Moisten the rim of a tall glass and dip into the salt to rim.
- Fill the glass with ice cubes
- In a cocktail shaker filled with ice, combine vodka, vegetable juice, Worcestershire sauce, hot sauce, and Everyday Gourmet.
- Shake vigorously and strain into the glass. Garnish with celery or asparagus and olives.