**Important Announcement: Regarding Glass Packaging**

Due to a temporary shortage of glass jars from our supplier, our current offerings are limited to our convenient and eco-friendly small and large pouch packaging. Spice and tea options in our signature glass jars will be restocked as soon as possible. We appreciate your patience and understanding during this time.


Your Cart is Empty

October 08, 2019 1 min read


1 teaspoon Inspiced Black Lava, Hawaiian Red Alaea, Spicy Sriracha, Habanero Heat, Give Up the Ghost, or Trini Stinger

1 cup ice

1 ½ ounces vodka

¾ cup spicy tomato-vegetable juice (e.g., V-8)

2 dashes Worcestershire sauce

1 dash hot sauce

Inspiced Everyday Gourmet to taste

1 stalk celery or asparagus, for garnish

2 green olives, for garnish


  1. Pour Inspiced sea salt of your choice onto a small plate. Moisten the rim of a tall glass and dip into the salt to rim. 
  2. Fill the glass with ice cubes
  3. In a cocktail shaker filled with ice, combine vodka, vegetable juice, Worcestershire sauce, hot sauce, and Everyday Gourmet.
  4. Shake vigorously and strain into the glass. Garnish with celery or asparagus and olives. 


Leave a comment

Comments will be approved before showing up.

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00

Shipping Address

Shipping Methods