SALT RIMMED BLOODY MARY
08
Oct 2019

Ingredients

1 teaspoon Inspiced Black Lava, Hawaiian Red Alaea, Spicy Sriracha, Habanero Heat, Give Up the Ghost, or Trini Stinger

1 cup ice

1 ½ ounces vodka

¾ cup spicy tomato-vegetable juice (e.g., V-8)

2 dashes Worcestershire sauce

1 dash hot sauce

Inspiced Everyday Gourmet to taste

1 stalk celery or asparagus, for garnish

2 green olives, for garnish

Directions

  1. Pour Inspiced sea salt of your choice onto a small plate. Moisten the rim of a tall glass and dip into the salt to rim. 
  2. Fill the glass with ice cubes
  3. In a cocktail shaker filled with ice, combine vodka, vegetable juice, Worcestershire sauce, hot sauce, and Everyday Gourmet.
  4. Shake vigorously and strain into the glass. Garnish with celery or asparagus and olives. 

 



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