Mayan Fleur De Sel Sea Salt

  • This delicate, crunchy salt harvested in Mayan regions of Guatemala and El Salvador rivals the taste and texture of its French counterpart.

    Flavor: Delicate, Clean, Briny

    Usage: Finishing and Cooking

    Suggestions: Eggs, Meats, Potatoes, Soups, Salads, Desserts, Sauces

    4 oz.