Mayan Fleur De Sel Sea Salt

This delicate, crunchy salt harvested in Mayan regions of Guatemala and El Salvador rivals the taste and texture of its French counterpart. 

  • Flavor:  Delicate, Clean, Briny
  • Usage:  Finishing and Cooking
  • Suggestions:  Eggs, Meats, Potatoes, Soups, Salads, Desserts, Sauces

Ingredients:  Sea Salt

4 oz. 

All Natural   |   Gluten-Free   |   Vegan   |   Non-GMO   |   No Preservatives

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