This delicate, crunchy salt harvested in Mayan regions of Guatemala and El Salvador rivals the taste and texture of its French counterpart.
- Flavor: Delicate, Clean, Briny
- Usage: Finishing and Cooking
- Suggestions: Eggs, Meats, Potatoes, Soups, Salads, Desserts, Sauces
Ingredients: Sea Salt
All Natural | Gluten-Free | Vegan | Non-GMO | No Preservatives