Garam masala is a foundational spice in Indian cuisine. Used as an ingredient in various curry blends and also sprinkled on dishes as a finishing spice, this blend is sure to add flavorful warmth to your dishes.
Flavor: Warm, Pungent
Usage: Finishing & Cooking
Suggestions: Curries, Lentils, Potatoes, Eggs, Vegetables, Bread, Sweets