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Garam masala is a foundational spice in Indian cuisine. Used as an ingredient in various curry blends and also sprinkled as a finishing spice, this blend is sure to add flavorful warmth to your dishes.
Flavor: Warm, Pungent
Usage: Finishing & Cooking
Suggestions: Curries, Lentils, Potatoes, Eggs, Vegetables, Bread, Desserts
4 oz.
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