Ingredients

• 1 pound shishito peppers
• 4 tablespoons olive oil
• Inspiced Shichimi Togarashi
• Inspiced Cyprus Flake, Mayan Fleur De Sel, or French Fleur De Sel

Directions

1. Toss the pepper with olive oil in a medium bowl.
2. Add the peppers to the preheated grill pan or skillet.
3. Grill the peppers, tossing occasionally until the skin is lightly blistered on all sides, 3 to 5 minutes.
4. Transfer to a serving bowl, season generously with Shichimi Togarashi and Inspiced sea salt of your choice.
5. Serve immediately.